Showing posts with label Vientiane. Show all posts
Showing posts with label Vientiane. Show all posts

Wednesday, April 11, 2012

Sok Dee Pi Mai Lao!! (Happy New Year!!)

There are ceremonies and rituals at the temples, at work and at home, blessings and good wishes for the new year, but there is also a lot of beer Lao and a huge water fight. Officially the new year lasts three days, unofficially Vientiane will be a huge water fight/party for nearly a week. For me it started today (two days early) at the first of PADETC's (my host NGO) parties...

Musical chairs + water

Bandith the MC of course

Last chair...

Winner!

Victory dance :)


Sunday, December 4, 2011

Home sweet home

Jess and I moved into our new home one week ago and today Mary, our new housemate, moved in too. So now we are three, living in our humble little home...


 My room...


The view from my window...


Thursday, November 24, 2011

Learning Lao in Laos


Hi all,
I’m working away at learning lao. There are five tones (some say six)... which means when you attempt to say ‘colour’ you could be saying ‘F$%&’, or when say ‘I'm really tired’ you could be saying ‘I have a lot of pubic hair’. My teacher giggles a lot. I guess that isn’t a good sign.

There is also an excellent vowel sound that you make by trying to say ‘oo’ while smiling widely with gritted teeth. It ends up sounding like you’ve just stepped in something. So I’m going to take you all along with me as I learn...

Unlike Trashy Zeit mit LL, this blog will be much more PC. Now that I am a comrade living in the Lao People's Democratic Republic I find that is pays to smile sweetly and say bor hoo (don't know).
Some highlights from the first three weeks...

My picture has been on page five of the Vientiane Times twice since I’ve arrived!

Jess, Sam and I took a Lao cooking lesson. We chopped up garlic, lemongrass, thai basil, king (ginger), ka (galangal), etc., and put them in the kok suk (mortar & pestle). In the end we made: fish steamed in banana leaf, beef stew, chicken laap, green papaya salad and sweet bananas in coconut milk.

That Luang Festival - dressed in my off the rack sinh (traditional lao skirt), I walked three times around the golden Stupa with candles, flowers and incense. 
Later I got to wear my fancy silk sinh to our official welcome dinner. (See the slideshow)



Saoban had five(!) stalls at this years Women’s International Group Bazaar.
The Australian Embassy had a sausage sizzle and lamingtons on offer. I went for the German Embassy’s bratwurst.